Rodent Control in Food Facilities

Rodents are public enemy No. 1 for food and beverage processing facilities. The combination of food, safe indoor spaces and moisture places a big target on your food facility when it comes to pests — especially rats and mice. In fact, 42% of food safety and quality assurance professionals surveyed in Quality Assurance & Food Safety magazine’s 2024 State of the Rodent Control Market report said that rodents were their biggest pest problem. To help better understand why rodents are attracted to your facility and how to monitor, prevent and control them, QA is bringing together an array of speakers to discuss best practices, tips, tricks and more. Register today!

The views expressed in presentations made during this virtual event are those of the speaker(s) and not, necessarily, QA Media Group or GIE Media. Presentations during the virtual event, or the participation of vendors during the virtual event, does not constitute an endorsement of the vendor or speaker's views, products or services.