Advances in technology are changing the way rodent control is being performed in food facilities. Remote monitoring, when paired with traditional methods like mechanical trapping and rodent baiting, can be a powerful tool. The use of trail cameras can provide insights into what these cryptic animals’ behavior 24/7. Also at the disposal of pest management professionals are exclusion products for sealing gaps. In this session, Dan Collins will review today’s technology and provide advice for setting up standard operating procedures (SOPs) help staff understand how to prevent and report rodent concerns.