Food Safety Culture
A strong food safety culture is a win-win for food and beverage businesses and the consumers they serve. Companies that implement a strong food safety culture fulfill their promise to protect consumers from foodborne illness while also safeguarding their brand and preventing costly recalls. These companies also tend to have a stronger bottom line. Creating a culture shift isn’t always easy. It comes down to the people that make up an organization and their behaviors, plus a company’s dedication to hiring, training, engaging employees and more. To provide a more fundamental understanding of food safety culture, what it looks like, why it’s important and where there are opportunities to improve it, QA is bringing together an array of speakers for this virtual conference.
Learn More